TRY OUR FAVOURITE SPRING TREAT!
"WHITE CHOCOLATE EASTER BARK"
Ingredients:
2 cups good quality white chocolate chopped
1 cup Cadbury Mini Eggs
1 cup M&M's (optional - Easter peanut butter chocolate candy speckled eggs)
Instructions:
Prepare a baking sheet by lining with parchment paper
Place 1.5 cups of the white chocolate in a medium sized microwave safe glass bowl - begin heated up the chocolate in 30 second increments
Stir the chocolate with a spatula and repeat heating 2-3 more times until the chocolate is mostly melted
Remove from the microwave and add the remaining white chocolate to the bowl and stir constantly until all the chocolate is melted and smooth
Spread the chocolate onto the parchment lined baking sheet, using a spatula to spread into an even layer
Scatter the mini egg candies and let is sit at room temperature until firm - about 2 hours
You can speed up the process and let it chill in the refrigerator for 20 minutes to harden
Use a knife to cut or break the bark into pieces
Recipe from - "kitchenconfidante.com/white-chocolate-easter-bark-recipe"